This flavoured makgeolli is mixed with raspberry juice to give it a unique fruity twist. It tastes sweet and milky, with the fragrance of raspberries.
Health benefits: Lactobacillus bacteria and dietary fiber in Korean rice wines are known to aid digestion, improve immune function and slow the ageing process. This wine is also rich in anti-oxidants due to the raspberries.
Food pairing: This is usually used as a dessert wine as it is sweet and a popular choice for many.