This Makgeolli uses Korean Premium peanut from Jeju UDO island, giving it the nutrient richness and soft taste. In Korea, it is sold exclusively in Jeju island.
Health benefits: Contains Lactobacillus bacteria and dietary fiber which can aid digestion, improve immune function and slow the ageing process.
Food pairing: Tastes great on its own. It can also be paired with hot, spicy food especially when chilled.
Udo Peanut, Jeju Island
Peanut is one of the few crops that grow well in Udo Island because Udo Island lacks water. Unlike the peanuts of other regions, Udo peanuts are small yet very nutty. They are not easily found even in Jejudo Island.