Also known as Korean vodka, it has a very smooth taste. It’s a clear distilled liquor made from rice and the most popular type of alcoholic drink in Korea.
Soju is originally from Korea, where it was first distilled around the 14th century. Unlike vodka, soju has a natural hint of botanicals that can make for a smoother taste as opposed to vodka, which can sometimes come off as harsh at the end. It is also not only lower in calorie than vodka, but it is also lower in proof.
This C1 Blue soju is made with 100% natural bedrock water. It also won a Bronze Award at the International Wine and Spirit Competition (IWSC) and received the Grand Prize of [2015 Korea Liquor Award].
Known for its natural, smooth and clean after taste, this C1 Blue soju is the top selling soju in Busan, Korea.