Wine is an integral part of Korean culture and tradition. For centuries, Koreans have been producing and consuming a vast variety of alcoholic beverages. As such, it is common in Korea to pair your meals with a drink or two, especially when dining with family and friends.
In recent years, the popularity of Korean wines have spread globally with the rise in K-wave, especially across Asia. As people become more interested in Korean culture and tradition, they are gradually becoming aware of the numerous types of Korean alcoholic beverages produced in Korea.
The large variety of Korean alcoholic beverages ensures that there is something for everyone. We are proud to introduce the following types of wines to you: