Haepyo Ssamjang
$7.90
Why You’ll Love It
- A thick, spicy paste used as a dipping sauce when you make lettuce wraps (sssam) with BBQ meats
- Made by mixing gochujang with doenjang and aromatics
- Simply dab a small amount of sauce with a pair of chopsticks on to a lettuce leaf or piece of meat, or dip the meat into the sauce
The best way to keep your Korean pastes as fresh as possible after opening is to refrigerate them.
Volume: 500g
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