As versatile as vodka
Cocktail-friendly ingredient
Patented bamboo filtration technology
Goes well with protein like meat and fish
Smooth mouthfeel experience
How does it taste?
Jinro is Back (JIB) has a smoother and rounder texture compared to most commercial soju. Compared to with Jinro Chamisul, JIB has a lower and subtle burning sensation after swallowing which makes it much more enjoyable when consumed on its own. It is not as harsh as other plain soju in the market, making it a versatile ingredient for cocktail-making.
Taste Profile
Clarity | Clear | 20 |
Deep |
---|---|---|---|
Flavour | Light | 30 |
Rich |
Body | Light | 40 |
Full |
Texture | Smooth | 40 |
Bold |
Finish | Short | 30 |
Long |
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