Moguchon Luncheon Meat

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$6.90

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Why You’ll Love It
  • 100% premium quality Korean pork
  • Less sodium. (If you want more flavour, cook it with butter or pan fry with a bit of vegetable oil)
  • Up your luncheon meat game by eating it fried in egg batter, atop steaming rice or with kimchi, wrapped in seaweed, or indulge in creative recipes like breaded luncheon meat and cheese sticks, luncheon meat musubi, and luncheon meat burrito.

Volume: 340g

Store in a cool and dry area, at room temperature.

Premium quality Korean pork

100% Korean luncheon pork made from a combination of tender meat delicately seasoned with salt and other spices. An essential ingredient in the most iconic Spam dish in South Korea - Budae Jjigae, or Army Stew.

Versatile ingredient with limitless possibilities

This iconic household staple can be used in a lot more ways than luncheon meat fried rice, or as a tasty add-on to ramen. Up your luncheon meat game by eating it fried in egg batter, atop steaming rice or with kimchi, wrapped in seaweed, or indulge in creative recipes like breaded luncheon meat and cheese sticks, luncheon meat musubi, and luncheon meat burrito.

A popular anju (snack paired with alcoholic drinks)

Goes really well with soju, a clear alcoholic beverage made with rice, potatoes or other starches.

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