Description
Looking for something refreshing, appetising and crunchy as a side to your meals or alcohol? Give this seasoned cucumber a try! There’s only 3 steps for this dish with 5 mins hands-on time and 20 mins waiting time, which makes this perfect for an easy addition to any meal!
Ingredients
- Cucumber
- Salt
- Ssamjang (for spicy version)
- Sushi Vinegar (for non-spicy version)
- Sesame Oil
Instructions
- Cut cucumber into bite size cubes.
- Sweat. Add salt to the cucumber and let it sit for 20mins. After 20 mins, pour away the water and rinse the cucumber under running tap to wash away the salt.
- Season. Add ssamjang (for spicy version) or sushi vinegar (for non spicy version) and sesame oil. Mix well and serve!
Notes
Highly recommend to serve them fresh as the sauce will be diluted as cucumber releases more water during storage.
- Prep Time: 10
- Cook Time: 30