Description
This is super addictive and definitely a kid’s favourite! Bring this to a kids’ party and we bet you will be the next favourite auntie/uncle!
Ingredients
Scale
- 1 cup corn
- 2 tbsp mayo
- 1 tbsp sugar
- pinch of salt and pepper
- 1 cup mozzarella cheese, enough to cover the surface of the pan
- 1 tsp gochugaru
- 1 tbsp parsley, chopped
Instructions
- Preheat oven at 200C.
- Season corn. Mix corn, mayonnaise, sugar, salt and pepper well and put it on a hot plate.
- Add mozzarella cheese and spread it till it covers the corn like a blanket.
- Bake for 10 mins. Increase the timing until the mozzarella cheese has melted and looks golden brown.
- Top with gochugaru and parsley. Serve immediately!
Notes
This is best eaten fresh and warm, but if you do have some leftovers, let it cool completely, and store in fridge for up to 3 days. Reheat in microwave or oven.