A variety of flavours that suit the mood or occasion
Tastes excellent with spicy food
Goes well with protein like meat and fish
Complements a wide variety of cuisines
How does it taste?
Goodday Calamansi has an almost clear appearance with an expressive calamansi aroma. On entry, it has a pronounced note of calamansi with medium acidity that blends well with a touch of sweetness creating a medium low finish.
Use Goodday Calamansi to introduce the acidity element in your cocktail and you might be surprised by how much better it tastes!
Spice up your cocktail
As wine cooks, its flavour becomes concentrated, so it also lends savouriness or sweetness to a dish. Use Goodday Calamansi Soju as a substitute for white wine.
Use it in place of white wine for cooking
The tangy aftertaste will make you crave for more. Make it even better by balancing it with a sweet mixer of your preference!
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