Haepyo Gochujang

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$8.90

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Why You’ll Love It
  • Korean-style red chili paste, a smooth, quite spicy concoction of fermented soybean mixed with salt, glutinous rice powder, and red chilli pepper flakes
  • Makes a fantastic meat marinade or can add depth to stews or soups, and most importantly, for bibimbap – Korea’s national rice dish!
  • A fundamental ingredient in Korean cooking

Gochujang needs to be sealed and refrigerated after opening the package.

Volume: 500g

A savoury, sweet, and spicy fermented condiment

Korean-style red chili paste, a smooth, quite spicy concoction of fermented soybean mixed with salt, glutinous rice powder, and red chilli pepper flakes.

Make Korea's national rice dish - bibimbap

A piping hot stone bowl of rice, kimchi, sliced veggies, and soy sauce as well as diced beef or pork and a fried egg, all accompanied by hot and slightly sweet gochujang.

A fundamental ingredient in Korean cooking

Makes a fantastic meat marinade or can add depth to stews or soups.

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