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Sampo Canned Golbaengi Sea Whelk

(5.00)

$6.90

Out of stock

Why You’ll Love It
  • A versatile ingredient that can be grilled, deep-fried or incorporated into pasta or salads. It can be used in recipes in place of similar seafood like conch, abalone, or even clam.
  • Chewy with sweet tasting accents
  • Relatively minimal prep. Can be eaten straight from can or after rinsing under water.

Volume: 140g

Versatile ingredient with limitless possibilities

Can be served directly from the can, quickly grilled, deep-fried, or incorporated into pasta or salads.

A popular anju (snack paired with alcoholic drinks)

Eat straight from the can, or pour whelk into sieve and rinse under cold running water. Eat whole or cut into bite sized pieces for various dishes.

Make golbaengi muchim

An anju typically made with red, spicy sauce and served with boiled somyeon, vegetables and sea whelk. Pair it with some cold beer!

Substitute for similar seafood

Can be used in recipes in place of similar seafood like conch, abalone, squid, and clam.

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