Description
Bite-sized chocolate tarts filled with tasty ready-made green tea spread.
Ingredients
Units
Scale
- 1/2 jar Osulloc Green Tea Milk Spread
- 125g unsalted butter, room temperature
- 50g icing sugar
- 1 egg
- 200g flour
Instructions
- Add butter and sugar into a bowl and mix it with a spatula. Add in an egg and continue mixing. Finally add in flour and cocoa powder and bring everything together into a dough
- Chill dough in fridge for 30 minutes.
- Preheat oven at 180C.
- Grab small balls of dough to fit into your mould. Poke holes with a fork and bake for 10-12 minutes.
- Let tarts cool. Fill tarts with the green tea spread and let them set in the fridge for an hour.
- Top with whipped cream and raspberries and serve!