Haepyo Doenjang
$6.90
Why You’ll Love It
- Cooked Korean soybeans are fermented in salt over months to produce a wonderful umami-packed paste
- Contains great health benefits and is an essential in Korean cooking
- Enhance your stew/jjigae with natural flavour enhancers such as onion, garlic, kelp, mushrooms and/or dried anchovies
Volume: 500g


Can be consumed daily in moderation

Value for money

Essential ingredient for Korean cooking

Promotes health benefits

Reduces hangover effects
Versatile ingredient with limitless possibilities


A popular anju (snack paired with alcoholic drinks)
Substitute for similar seafood

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