Haepyo Ssamjang



Why You’ll Love It
  • A thick, spicy paste used as a dipping sauce when you make lettuce wraps (sssam) with BBQ meats
  • Made by mixing gochujang with doenjang and aromatics
  • Simply dab a small amount of sauce with a pair of chopsticks on to a lettuce leaf or piece of meat, or dip the meat into the sauce

The best way to keep your Korean pastes as fresh as possible after opening is to refrigerate them.

Volume: 500g

Your new favorite condiment

Smear it on meat, use it as a dip for your favorite veggies, or wrap it up with rice in steamed cabbage leaves.

bring your bbq game to another level

Envelope little chunks of barbecued meat in lettuce or cabbage, then drizzle or dip in piquant ssamjang.

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