Haepyo Gochujang
$8.90
Why You’ll Love It
- Korean-style red chili paste, a smooth, quite spicy concoction of fermented soybean mixed with salt, glutinous rice powder, and red chilli pepper flakes
- Makes a fantastic meat marinade or can add depth to stews or soups, and most importantly, for bibimbap – Korea’s national rice dish!
- A fundamental ingredient in Korean cooking
Gochujang needs to be sealed and refrigerated after opening the package.
Volume: 500g


Can be consumed daily in moderation

Value for money

Essential ingredient for Korean cooking

Promotes health benefits

Complements a wide variety of cuisines
A savoury, sweet, and spicy fermented condiment


Make Korea's national rice dish - bibimbap
A fundamental ingredient in Korean cooking

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